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Monster Mixology Monday: Frozen Peach Barrel

Posted by Jonathan Chaffin on

 

Recipe: 

Frozen Peach Barrel  

    • 5 cups frozen fresh peaches
    • 3 tbsp sugar
    • 2 tbsp lime juice
    • 1/2 cup white rum
       
      Prep: Mix in blender.
    • (You may need or wish to add a little additional water or rum to thin the drink to taste).  Enjoy!
      (Thanks Jamie G.!)
http://shop.horrorinclay.com/collections/amontillado-barrel-mug-collection/products/cask-of-amontillado-barrel-tiki-mug-series-1-open-edition-matte-brown


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    • Edited to add a measurement that dropped when I formatted the recipe. Thanks for the catch, Perry!

      Jonathan M. Chaffin on

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