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Monster Mixology Monday: Frozen Peach Barrel
Posted by Jonathan Chaffin on
Recipe: Frozen Peach Barrel 5 cups frozen fresh peaches 3 tbsp sugar 2 tbsp lime juice 1/2 cup white rum Prep: Mix in blender. (You may need or wish to add a little additional water or rum to thin the drink to taste). Enjoy!(Thanks Jamie G.!)
Corner-booth Blog #4 - Have a drink or 40.
Posted by Jonathan Chaffin on
Party Like a Cephalopod! "Beware the Alumni, for they have squids in their heads" is a phrase you'll hear if you hang around me long enough. (I'll explain some other time). Well, the squid in the head of my friend Mr. Kleef is fond of math. And rum. And he wanted to throw a party for all his friends who bought the Horror In Clay. Logistically, there were a few things to consider: How to scale the recipe for the signature cocktail up to monster-sized? How to tell one mug from another? We decided to share...